Here are two healthy, easy and mouthwatering appetizer recipes to drool over. These appetizers are wonderful because they are delicious, and at the same time, you can prepare them quickly!

Crunchy red bell peppers with feta cheese
Fresh red bell peppers with some herbs and a feta cheese filling make for an easy appetizer that you can prepare with limited ingredients.

Ingredients:

• 6 red bell peppers
• 6 teaspoons cream cheese
• 6 teaspoons feta cheese
• 3 teaspoons fresh dill/parsley/coriander leaves, finely chopped
• 1 teaspoon lime juice
• Freshly ground black pepper
• Salt to taste

Directions:

• Slice the red bell peppers into halves, or make 3-4 small slices. Discard the seeds and place the bell peppers neatly on a clean plate.
• Combine all of the ingredients for this recipe in a bowl. Mix it well.
• Place a spoonful of this mixture in each crunchy red bell pepper slice and serve this yummy appetizer while it is fresh.
• The combination of the tangy feta cheese, sweet red bell peppers, and the zest of lime juice are delectable.

Creamy corn on toast with tender spinach
Sweet corn kernels, any bread of your choice (whole grain sandwich slices, baguettes, garlic bread, or sourdough), and tender spinach lend a crunchy and luscious flavor to this yummy and easy appetizer recipe that will tingle everyone’s taste buds.

Ingredients:

• 10 slices bread, cut into bite-size pieces
• 4 cups sweet corn kernels
• 3 cups any cheese of your choice, shredded
• 1 cup onion, finely chopped
• 1 cup green bell pepper, finely chopped
• 1 cup tender spinach leaves, finely chopped
• Freshly ground black pepper
• Salt to taste

For the sauce:

• 4 tablespoons wheat or corn flour
• 4 tablespoons garlic butter
• 2 cups milk
• Freshly ground black pepper
• Salt to taste

Directions:

• Heat a thick-bottomed pan on a medium flame.
• Melt the garlic butter, add the flour, and roast it until it turns light brown.
• Slowly, add the milk and keep stirring to ensure that there are no lumps. Ensure that the mixture is smooth.
• Add the cheese and blend it well until the mixture thickens.
• Add corn, onion, green bell peppers, and spinach along with salt and black pepper to this sauce.
• Stir everything together for two minutes to keep the vegetables crunchy.
• Coat the bread slices with butter and toast them lightly.
• Add the cheesy vegetable sauce on the bread slices. Serve this easy appetizer recipe while it is warm with fresh tomato ketchup.
• Alternately, coat the bread slices with this creamy vegetable mixture and bake for 6-8 minutes.